[{"@context":"https://schema.org","@type":"Article","headline":"🐮TST• The Best Pho Bo Beef🐮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726016996861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726016998136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726016999355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017000558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017001823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017002996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017004177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017005162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017005751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017006938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017008015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017009104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017010290.jpeg"],"datePublished":"2024-09-11 09:12:54+08:00","url":"/community/detailpost/da093bab-f89a-4eb3-84d1-b8bcc872722f/越南菜/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785"},"text":"今次我就係衝住｢Whisky Bone Marrow｣而黎嘅😎Foodie朋友仔介紹呢間越菜｢MAMTOM｣比我叫我一定要黎試下,一定會有驚喜🤩餐廳位於尖東海旁,有outdoor area可以飲返杯🍸\n\nDIY\n自己動手DIY紙米卷,將木瓜蘿蔔絲､青瓜､米粉､菠蘿､生菜､炸蒜､香蔥加上酸辣汁用紙米卷包住黎食,口感非常豐富,既清新又健康嘅頭盤\n\nPrime Rib Eye\n超水準牛扒👍🏻估唔到牛扒一樣咁出色,我地嗌咗medium,牛扒中間粉嫩 ,外面焦香,剛剛好鎖住牛扒嘅肉汁,肉味勁濃郁,一啖咬落去超juicy \n\nPho Bo Beef\nAdd on Bone Marrow\n必點嘅招牌牛骨髓生牛肉湯河🉐一大條牛骨髓放喺湯河上面,燒到香噴噴,牛骨髓滑溜嘅口感一啖滑入喉嚨,油香味十足👍🏻生牛肉用湯嘅熱力去浸熟,啱啱好熟嘅牛肉最嫩滑,正😋MAMTOM嘅河粉係比較厚身彈牙,夾起上黎亦唔易斷,夠滑身\nBone Marrow Shot\n食完碗河粉侍應就會拎黎一杯whisky🥃用牛骨髓將whisky倒入你的嘅口中,whisky經過牛骨髓會帶有一陣肉嘅香味,飲落去更加順喉\n\nMorning Glory\n炒通菜翠綠爽口,火喉十足😂味道辣辣地加上炸蒜更加香口\n\nPassionfruit White Chocolate Cake\n餐廳嘅甜品一樣出色😋我地嗌咗件熱情果白朱古力蛋糕,熱情果醬味道酸酸甜甜剛剛好中和白朱古力嘅甜味,蛋糕creamy幼滑鬆軟,食完都唔會覺得膩\n\nCitrus Splash\n朋友仔點嘅mocktail,以南薑､青檸､薄荷葉同soda製成,入口帶點薑嘅辣味,加上青檸嘅酸味同薄荷葉嘅清涼感,清新又fresh嘅感覺\nCoconut Smoothie \n入口滿滿嘅椰子香味,口感幼滑不會過甜,最適合夏天嘅飲品\n\n📍MAMTOM (尖沙咀)\n尖沙咀麼地道62號永安廣場地下1-6及45-46號舖\n\n人均消費:$400-500\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#BESTFOODwithUCreator #越南 #越南必食 #越南美食 #打卡美食 #相機食先 #港玩港食 #hkfoodie #foodie #尖東美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🐮TST• The Best Pho Bo Beef🐮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726016996861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726016998136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726016999355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017000558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017001823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017002996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017004177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017005162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017005751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017006938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017008015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017009104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726017010290.jpeg"],"datePublished":"2024-09-11 09:12:54+08:00","url":"/community/detailpost/da093bab-f89a-4eb3-84d1-b8bcc872722f/越南菜/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785"},"text":"今次我就係衝住｢Whisky Bone Marrow｣而黎嘅😎Foodie朋友仔介紹呢間越菜｢MAMTOM｣比我叫我一定要黎試下,一定會有驚喜🤩餐廳位於尖東海旁,有outdoor area可以飲返杯🍸\n\nDIY\n自己動手DIY紙米卷,將木瓜蘿蔔絲､青瓜､米粉､菠蘿､生菜､炸蒜､香蔥加上酸辣汁用紙米卷包住黎食,口感非常豐富,既清新又健康嘅頭盤\n\nPrime Rib Eye\n超水準牛扒👍🏻估唔到牛扒一樣咁出色,我地嗌咗medium,牛扒中間粉嫩 ,外面焦香,剛剛好鎖住牛扒嘅肉汁,肉味勁濃郁,一啖咬落去超juicy \n\nPho Bo Beef\nAdd on Bone Marrow\n必點嘅招牌牛骨髓生牛肉湯河🉐一大條牛骨髓放喺湯河上面,燒到香噴噴,牛骨髓滑溜嘅口感一啖滑入喉嚨,油香味十足👍🏻生牛肉用湯嘅熱力去浸熟,啱啱好熟嘅牛肉最嫩滑,正😋MAMTOM嘅河粉係比較厚身彈牙,夾起上黎亦唔易斷,夠滑身\nBone Marrow Shot\n食完碗河粉侍應就會拎黎一杯whisky🥃用牛骨髓將whisky倒入你的嘅口中,whisky經過牛骨髓會帶有一陣肉嘅香味,飲落去更加順喉\n\nMorning Glory\n炒通菜翠綠爽口,火喉十足😂味道辣辣地加上炸蒜更加香口\n\nPassionfruit White Chocolate Cake\n餐廳嘅甜品一樣出色😋我地嗌咗件熱情果白朱古力蛋糕,熱情果醬味道酸酸甜甜剛剛好中和白朱古力嘅甜味,蛋糕creamy幼滑鬆軟,食完都唔會覺得膩\n\nCitrus Splash\n朋友仔點嘅mocktail,以南薑､青檸､薄荷葉同soda製成,入口帶點薑嘅辣味,加上青檸嘅酸味同薄荷葉嘅清涼感,清新又fresh嘅感覺\nCoconut Smoothie \n入口滿滿嘅椰子香味,口感幼滑不會過甜,最適合夏天嘅飲品\n\n📍MAMTOM (尖沙咀)\n尖沙咀麼地道62號永安廣場地下1-6及45-46號舖\n\n人均消費:$400-500\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#BESTFOODwithUCreator #越南 #越南必食 #越南美食 #打卡美食 #相機食先 #港玩港食 #hkfoodie #foodie #尖東美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726016996861.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]